All in Nutrition

Strength training, muscle mass and anti ageing

Strength training, muscle mass and anti ageing

Val Simpson
Blog, Nutrition, Health

Declining muscle mass is part of ageing, but you can do something about it!
Age-related muscle loss, also called sarcopenia, is a totally natural part of ageing. From the age of 30, you begin to lose as much as 3% to 5% per decade. Less muscle means greater weakness, less mobility, more daily struggles and aches and less balance / stability therefore leading to an increased risk of falls and fractures.

For women over 40, with the added risk of loss of bone density through hormonal changes associated with peri menopause and menopause, this paints a pretty bleak picture for those not engaging in some form of strength training exercises.

How and why exercise for the menopause

How and why exercise for the menopause

Val Simpson
Blog, Nutrition, Health

Women's health around the peri menopause stage of their life is a topic close to our heart, and we speak from experience as well as qualified professionals. Exercise has been shown to help control a number of physical and psychological problems and changes associated with menopause and midlife, including depression, weight gain, loss of muscle mass and bone density.

Are you riding the blood sugar rollercoaster?

Are you riding the blood sugar rollercoaster?

Kat Bright
Blog, Nutrition, Health

We all know that sugar is bad for us and does us no favours in our quest to being healthy. However it’s not just sugar in tea and coffee or fizzy drinks that is affecting our blood sugar levels. White bread, pasta, cakes, biscuits and fruit juice all convert to sugar within a few minutes of being eaten. Now you might think this is not a problem and you exercise loads so you’ll burn it off right? Unfortunately it’s not as easy as this. If you suffer from mood swings or find yourself becoming ‘hangry’, have low energy or weight that gathers around your belly then you might feel much better by cutting back on the sugar and white refined carbohydrates.

Boosting your immunity

Boosting your immunity

Kat Bright
Blog, Nutrition, Health

As the seasons change and the nights draw in it’s the return of the coughs and colds. I always find it’s when the children go back to school after the summer holidays that colds start to make a reappearance. It always amazes me just how quickly someone in the class gets a cold and passes the germs around.

fat soluble vitamins

fat soluble vitamins

Kat Bright
Blog, Nutrition, Health

If you follow us on Instagram you will know that we recently posted a series called Nutrient Spotlight, where we took each vitamin and mineral in turn and spoke of how it is used in our body, why we need it and any symptoms of deficiency - also most importantly how you can find these nutrients in your food. The series was so popular that we have added them to our blog so you'll be able to access them easily. This week we spotlight the fat soluble vitamins – Vitamins A, D, E and K. It's very important to remember that these vitamins are stored in our body (in the liver) and so it's very easy to reach high and potentially toxic levels.

Let's talk about fat

Let's talk about fat

Kat Bright
Blog, Nutrition, Health

For those of us growing up in the 70s, 80s and 90s we were told that eating a low fat diet was healthy and we switched from high fat butter to margarine, full fat milk to skimmed milk and we stopped drizzling oil and butter on our salads and vegetables. Thankfully those days are now behind us and finally the message that eating low fat is healthy is starting to be replaced by the message that eating healthy fats is good for you. However, I still find there are many people that cling onto eating a low fat diet and have a fear of eating any fat. The idea that eating fat makes us fat was first touted in the 1950s and since this low fat message we have seen a rise in obesity, a rise in dementia-related illnesses and a rise in heart conditions.​​​​​​​ 

making sure your holiday is healthy

making sure your holiday is healthy

Kat Bright
Blog, Nutrition, Health

With holidays looming now is the time to start preparing your body for its annual holiday. We all need some sunlight on our body to help provide our bodies with vitamin D. This important mineral helps to maintain calcium levels in the body and ensure we have healthy bones and teeth. However it doesn’t take too much time to increase our levels and sunscreen is essential to avoid sunburn. When our skin cells are exposed to too much sunlight, UVA and UVB wavelengths, our skin cells experience stress and shut down. This stress can overload our antioxidant nutrient supplies and so it’s important to make sure these are topped up before we head off on our summer holidays. 

is gluten free healthier?

is gluten free healthier?

Kat Bright
Blog, Nutrition, Health

The gluten free aisle in the supermarket is huge, and is growing larger every month. In 2016 the global gluten free market was worth $14.95 billion and is expected to grow at an annual rate of just over 9% every year. This rise in the gluten free market has also seen a rise in people claiming they are eating gluten free without being diagnosed as coeliac or intolerant to gluten. So is eating gluten free healthier for you?

It's exam season - help!

It's exam season - help!

Kat Bright
Blog, Nutrition, Health

All over the country, teenagers and adults are preparing for a summer of exams, whether it’s finals, A levels, GCSEs or end of year exams. Make sure your brain is in tip top condition by following our simple tips below to boost your brain and give yourself the best chance for success.

Looking after your heart

Looking after your heart

Kat Bright
Blog, Nutrition, Health

Heart disease is unfortunately still on the rise and is still the leading cause of death for both men and women in the world. Nutritionally there is much that you can do to protect yourself and since prevention is invariably better than cure it’s time to protect your heart.

a week of healthy breakfasts

a week of healthy breakfasts

Kat Bright
Blog, Nutrition, Health, Breakfast and brunch, Recipes

You've all heard the saying "breakfast like a king". However the typical Western diet breakfast of cereal with skimmed milk or a piece of toast grabbed on the way out of the door is not eating like a king. I understand that time is a particular worry when you're trying to get to work and ferry children to school. However I often find that cooking a breakfast for the children results in cleaner plates much quicker and we are usually out of the door earlier. The key is to get the children involved. Get them to stir the eggs, while you unload the dishwasher or do their hair! My husband leaves the house at a ridiculous hour of the morning so he takes his breakfast in, which he eats after his 8am meeting. Many of the breakfasts below are easily portable in a container and carried into work.

are you eating enough vegetables?

are you eating enough vegetables?

Kat Bright
Blog, Nutrition, Health

Whatever diet you are on... paleo, vegan, vegetarian, nordic, LCHF or a typical Western diet there's no doubt that increasing your vegetable intake is something that will benefit you. The benefits for our cardiovascular system, immune system, brain health and weight are huge and we should be aiming at hitting at least 10 portions of different vegetables a day into our diet. Ten I hear you say, that’s impossible! But actually it’s much easier than you think, as I will outline later. Eating an abundant rainbow of vegetables really will leave you feeling so much better.

what supplements should I take?

what supplements should I take?

Kat Bright
Blog, Nutrition, Health

I am often about taking supplements and which ones I recommend to take regularly. It’s a difficult question to answer as everyone’s diet and requirements are different. I also believe that a good diet should play the most important part in good health. You can’t supplement your way out of a poor diet and we need to make sure we get most of our micronutrients from our diet. Often the nutrients we get from food sources are better absorbed than a pill. Supplements, if taken, should supplement your diet and not replace good food.

Do you prioritise sleep and relaxation?

Do you prioritise sleep and relaxation?

Kat Bright
Blog, Nutrition, Health

You might think that the key to optimal health is eating well and getting plenty of exercise. While these play a very important part, if you don’t also prioritise your sleep and relaxation you could be putting your health at risk. Modern day life is hectic and often relaxation is seen as a luxury and sleep is cut to squeeze even more activities into our busy days. However long-term lack of sleep and relaxation can impact your health in many ways.

The essential for life - water

The essential for life - water

Kat Bright
Blog, Nutrition, Health

We are made up of over 60% water and every cell in our body requires water just to function. Even the smallest degree of water loss can impair both physical and mental function. If you go for a run and at the start weigh 72.5kg and then after 20 miles weigh in at 70kg then this equates to a 4% body weight loss. A 4% body weight loss will mean that your exercise performance will be cut by about 25% - not something you need during a long race! There is no doubt that water is essential to life, but still there are many people that don’t drink enough.

pre and post surgery tips

pre and post surgery tips

Kat Bright
Blog, Nutrition, Health

I am writing this a month after surgery on my foot. My recovery has been excellent according to my surgeon and my follow up appointment was fast tracked due to great healing. Obviously this could be done to a variety of factors, but I thought I would write down what I did as a nutritional therapist to help prepare my body for surgery.

Do you get enough?

Do you get enough?

Kat Bright
Blog, Nutrition, Health

When talking about the mineral magnesium, the answer is most likely to be “no”. Magnesium is an extremely important mineral that is involved in over 300 reactions in the body. However, deficiency has been found in over 70% of the population. It is often very difficult to test for since only 1% of magnesium is found in the blood. Most is found in the bones (60%) and in muscles (26%).  

Do you batch cook?

Do you batch cook?

Kat Bright
Blog, Nutrition

I first got into batch cooking when my children were babies and toddlers to make my life easier when it came to meal times. Batch cooking to me, doesn't just mean making larger portions of dishes and putting half in the freezer, which I also do most of the time. It also means dedicating a morning or afternoon to have a big cook off. If the oven's on then it makes sense to make use of it and put several dishes in at once! Having your freezer stocked with wholesome and nutritious meals means that you don't have to resort to poor food choices when you are tired, hungry and there's nothing left in the fridge.

why visit a nutritional therapist?

why visit a nutritional therapist?

Kat Bright
Blog, Nutrition, Health

Often people only think of seeing a nutritional therapist if they suspect a food allergy or intolerance. However, there is so much more that we can do to help you feel in optimal health. I have listed below some reasons that you might wish to seek a consultation. A nutritional therapist never uses one diet for all, they recognise that everyone is unique. They look into every aspect of your past history and help to come up with an individualised plan that will work for you.

genetic testing - the key to personalised nutrition?

genetic testing - the key to personalised nutrition?

Kat Bright
Blog, Nutrition, Health

Genetic testing has come on in leaps and bounds over the past few years and has started to lead the way into finding the perfect diet for everyone.  By testing your genes you can unlock the way to finding out how your body works and achieving optimal health. I have been very excited about genetic testing and what it can tell us since the beginning of the year when we touched on the subject as part of my course. Since qualifying I have done further study and had my own genetic profile analysed. So what did I learn and how can it help you?

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