Greek style chickpea salad bowl
This Greek style salad bowl is a budget friendly crowd pleaser. It’s perfect made ahead for lunch boxes, taking to work etc… It’s also such a quick one to make and bring along to those summer BBQs to serve alongside grilled meats. Perfect balance of mediterranean flavours, healthy plants and fats.
ingredients
serves 4 -6
2 cups rocket leaves but baby spinach works well
1 can chickpeas, drained and rinsed
1 Red pepper, chopped
1 cup black olives (sliced) from a jar
1 cucumber, chopped
200g feta cheese, crumbled
Extra Virgin Olive oil
Salt & black pepper
method
Prep time: 10mins
Mix all ingredients together in a large bowl and mix well
Pour 2-3 tablespoons olive oil, season and mix well to coat evenly
For extra protein, I like to add some leftover grilled or roast chicken, or tuna, or a few sardines.
the health boost tip
Perfect summer lunch bowl. Can be made ahead for a lunch box or picnic. Great choice to accompany a BBQ spread.
