smoked mackerel pâté
We love to keep things simple, healthy and delicious so here we go: what we give you here is a 2 or maybe 3 ingredients only, quick & easy recipe. Your perfect go to recipe for entertaining all year round and keep your guests happy before dinner. This also makes a brilliant lunchbox item for kids and grown-ups alike with flat breads or raw veggie sticks.
- Remove skin from mackerel fillets
- In a blender, add mackerel fillets and whizz up
- Add Greek yoghurt and blend some more
- Pinch of salt
- Pepper to taste
- Squeeze juice of half a lemon and blend again
the health boost tip
What you have here, is incredibly versatile and packed with your all important Omega 3 essential fats. Think of it as a healthy nutritious sandwich filling, just add sliced tomatoes or raw beetroot and your lunchbox is ready.
You could also serve this as a delicious pre-dinner dip the whole family can snack on with sticks of carrot, peppers, cucumber or toasted Pitta bread.
The dip will keep in the fridge for 2-3 days.