All tagged healthy kitchen

beetroot and herb quinoa salad

I love a salad. In the spring and summer I make sure I have one at least one a day and in the winter I just warm up a few of the ingredients to make a warm salad. To stop myself getting bored I am always changing the ingredients. My salads are never boring with just lettuce and cucumber - I make sure I pack them with lots of delicious vegetables. They are always colourful and contain at least four different vegetables or herbs.

Butternut squash chunky oven fries

One of our aims at The Health Boost is to help families with everyday simple tricks to eat more healthily, and adding more vegetables and fibre in our modern diet is up there as a priority. So what if I told you that you could tell the kids that there’s chunky chips on the menu today but still get an extra portion veg in the process? Here comes the butternut squash chunky oven fries, made tasty with the help of a little oat flour, parmesan and rosemary! To make these dairy free replace the parmesan with nutritional yeast.

sweet potato rosti

These are so tasty that even my husband who has decided he doesn’t like sweet potatoes loves them! And for him to go back for seconds on a veggie dish is high praise indeed! They could be served for breakfast with a poached egg on top or alongside a green salad for lunch. For most people 3-4 rosti would be enough for lunch – although my husband did eat 6 the first time I cooked these for him!!

rhubarb, apple & ginger breakfast

I want to call this a good friend in the kitchen, a real multi-tasker to make ahead. Rhubarb and ginger are amazing together. This is such an easy simple sample to make in winter, especially with the ginger coming through. It stores really well in a mason jar in the fridge. Everyone loves it in my house. It’s delicious with a warm porridge, perfect with greek yoghurt and nuts and makes the ideal base for a crumble. A keeper for sure.

weekly make aheads

Making life easier in the kitchen is what we are all about. There are several items that we make on a regular basis so that we always have something tasty to snack on or reach for to pull a meal together. They are a bit like the backbone to our cooking. Helping us to speed things up in the kitchen when we are busy. You could set aside some time each week to make these, say a Sunday afternoon when things are less busy. Or make them throughout the week, whatever suits you. If you want to make sure you always have a well stocked kitchen to assist with getting ahead then do check out our blog post stocking a healthy kitchen.

chocolate & beetroot cakes

Adding beetroot to a chocolate cake is certainly not new, it goes so well and makes the cake lovely and moist. These cakes are gluten free, grain free, dairy free and, with only a little maple syrup, almost guilt free. The cacao powder is rich in magnesium and antioxidants so they could almost be called good for you! They are certainly a much better alternative than any processed shop bought sweet treat! Delicious served with a cup of herbal tea.

Tips for a healthier and eco friendly kitchen

As well as looking at the food we put into our bodies, it's also worth thinking about minimising toxins from our kitchen. There have been many studies showing that your home can be more toxic than your office. Chemicals in our home have been linked to cancer, cardiovascular disease, type 2 diabetes, obesity and dementia. These can either be directly or by damaging the beneficial bacteria in our gut, which helps to keep us healthy.