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All tagged lean meat
Turkey is an underused meat, but I think it should feature more on our plates. We all need to increase the diversity in our diets and adding not just different vegetables, but also different meats goes a long way to help this. You could serve these with a simple tomato sauce with some brown rice and green vegetables or include in a wrap with some salad. Using thigh meat will make them more succulent. They can be eaten hot or cold.
Nothing beats a stew when the shorter darker cooler days arrive. It is not only delicious, warming and comforting, it is also so simple and a real time saver. I chose venison from our local farm and butcher for this recipe. Being wild and grass fed, venison is much leaner than beef, and contains less saturated fat. Diced venison from your local butcher is also very affordable. We have used a slow cooker to cook this dish, which means that you can prepare it all in the morning and then get on with the day coming home to a perfectly cooked meal. For a conventional oven place in a low oven for 4 hours until the meat is tender.
