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For the oats lovers out there, this is a must try baked oats recipe. Great to make on Sunday and you have at least 2-3 days of breakfast covered. Always top up with a good portion of greek yoghurt (enough to make up 20g protein) and maybe a drizzle of almond butter and you’ve got a perfect all season breakfast. If you have kids needing a refuel in between school, sports etc, it makes a great snack too.
This bake is pretty much a breakfast bowl! Goodness and fibre of the oats, greek yoghurt for the protein and all the berries because we love them so much! It is super simple and can be eaten cold or slightly warmed up with an extra spoonful of yoghurt, almond butter and seeds! You must give it a try! Perfect for a lunch box too.
This is the perfect autumnal warming breakfast! Done using a pressure cooker, it is easy, quick and cost efficient. Made with steel cut oats, this porridge is full of texture, nuttiness and warmth we all crave during colder months. It is a balanced breakfast perfect to fuel a day at school or pre workout.
