All tagged topping

forager's pesto

What could be more rewarding than foraging for your own food and making your own pesto? This contains wild garlic and stinging nettles. Both are at their peak in March and April. Wild garlic is found in dark, shady, woody locations. Although similar to the toxic lily of the valley, the smell is unmistakable. If in doubt then don't pick! Nettles can be found everywhere – choose a location that's not near traffic or anywhere that could have been sprayed or where a dog may have visited. Wear thick protective gloves and pick just the top. If you do go foraging then please observe the countryside rules and forage responsibly.