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All tagged vegan option
Healthy and quick to make dips are a great made ahead solution for a savoury snack, a lunch box or a BBQ spread. It takes 5 mins to make and keeps in the fridge for 2-3 days. That classic pea and mint combo is divine on toasted sourdough, or as a side with grilled chicken, salmon or grilled lamb chops.
With BBQ season kicking off soon and 2 teens looking forward to make up for lost social time, weekend gathering around food will hopefully be regular occurrence. There seem to be more and more vegetarians amongst my teens’ friends so I am busy creating, planning and testing some new recipes to suit all dietary requirements. This is so so tasty with a nod to my home country with French goats cheese and caramelised red onions! And no processed fake meat in sight!
