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carrot, parsnip & ginger soup

carrot, parsnip & ginger soup

Soups are perfect for warming you up during the Autumn and Winter months. They are also a great way of boosting vegetable intake into any reluctant vegetable eater! This soup is very child-friendly with naturally sweet root vegetables. This soup is ideal if you are suffering from a cold or want to boost your immunity. The garlic and ginger are both anti-inflammatory and immune boosting.



serves 4


Knob of butter
1 large onion, finely chopped
1 large leek, finely sliced
1 celery stalk
3 cloves of garlic, crushed
3-4 carrots, sliced
2 parsnips sliced
500ml chicken or vegetable stock
Salt and pepper to season
large piece of ginger



prep time: 15mins
cook time: approx 45mins

  • In a large pan, add the butter and melt.

  • Add the chopped onion, leek and celery and sauté for 8-10 minutes.

  • Add the crushed garlic and sauté for a couple more minutes.

  • Add the carrots, parsnips and the stock.

  • Bring to the boil and then simmer gently for 25-30 minutes until the vegetables are soft.

  • When the soup is cooked, blend until the desired consistency.

  • Grate the ginger over the top and stir in. You can put as much or as little ginger as you like. We like quite a lot!


the health boost tip

Carrots are exceptionally high in provitamin A carotenes, vitamin K, biotin and fibre. Carrots also promote good vision, especially night vision. In fact, beta-carotenes provide protection against macular degeneration and the development of cataracts.

Garlic and ginger are both anti-inflammatory and are great to include in your diet if you have a cold or need an immune boost.

Download a printable version here

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