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cumin chicken skewers

cumin chicken skewers

Children love food on sticks! The chicken has been marinated in yoghurt overnight, which makes it soft and succulent - perfect for younger children who sometimes find breast meat hard work. My daughter says this is her favourite way of eating chicken breast.



Serves 2-4 children depending on age.


400g chicken breast fillets
4 tablespoon of full-fat Greek yoghurt
1 heaped teaspoon ground cumin
juice of 1 lemon



  • Mix the yoghurt, cumin and lemon juice together in a bowl.

  • Add the chicken fillets to the bowl and mix thoroughly.

  • Place in the fridge overnight.

  • Thread the chicken onto skewers. If using wooden skewers soak in water for 10 minutes first so they don't burn.

  • Bake in the oven until cooked.


The Health Boost Tip

The long marinade time really is worth it for this dish. Prep the night before, it only takes 5 minutes, and then you just have to bake the next day - ready on the table in about 15 minutes.

Download a printable recipe here

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