All tagged toddler friendly
That sweet taste of summer... Yes I am talking berries and ice cream combination in any way possible!! Except that this ice cream has no milk! It’s the power of the humble banana striking again. We always have bananas in my house, fresh in the fruit bowl for those quick energy refuel moments. I also usually have some sliced frozen bananas in my freezer to add to smoothies or make this nice cream. Once you’ve done this one…do experiment with your favourite flavours!
Snacks are part of life for our busy active families. I don’t mean the ones you grab from the supermarket shelves or in a rush. We prefer making our own for the week ahead. These are a great quick and easy no-bake option and made with 6 real and wholesome ingredients only. Mango can be swapped for another dry fruit ( make sure they are just that, fruit and no sulphate or added anything) and cashews can be replaced with almonds or Brazil nuts if you have them in your cupboard. Using maple syrup make those granola bars vegan too if that’s important to you.
These snacks came about due to a brown banana and some dates that needed eating. I usually make our very popular banana bread with these. However I was looking for a snack to make that my daughter could take into her nut-free school. The banana bread contains almond flour so is a no-go. These crumble bars are the result. My daughter has declared them even better than the banana bread, which is popular with her and her friends! The banana and dates are combined into a consistency that resembles caramel. Seriously delicious!
As you know, at The health Boost, we are passionate about encouraging the whole family to eat real food together. This recipe is tasty, only takes a few minutes to make and will be loved by all, from toddlers to grown-ups and everyone in between. It is a great vegetarian or meat free day option that you can spice up with extra chilly!
Do you love asparagus but struggle with ideas? Try this fresh and lovely summery wrap. When entertaining over the summer months, we're always after new ideas for salads and easy healthy foods that we are able to prepare ahead to offer a wide selection of colourful, balanced sides for picnic and barbecues. This can be prepared ahead, presented as a salad, or served as a topping for a summery tart. The flavours will transport you to a sunny mediterranean destination!
When you love asparagus, the season is not really long enough, so I really try and come up with new recipes to include them at least a couple of times a week. This new recipe could very quickly become a seasonal staple for my family. It is quick to prepare, nutritionally balanced, can be adapted, can be eaten hot or cold, makes a perfect picnic or lunchbox item and when cut into squares it's a great finger food for the younger ones. What are you waiting for?
Children love food on sticks! This chicken has been marinated in yoghurt overnight which makes it soft and succulent - perfect for younger children who sometimes find breast meat hard work. My daughter says this is her favourite way of eating chicken breast.