All tagged easy baking

raspberry & coconut flapjacks

Most flapjack recipes are packed with sugar - but if you include some sweet fruit, such as raspberries then you can really cut down on the sugar content. We have used honey as well as the berries to sweeten these flapjacks. The first time I cooked these I left them on the side and when I came back to them my daughter and husband had helped themselves to quite a few squares. So these were definitely a hit and as they are super easy and nut free make a great school snack!

mango & coconut oat cookies

Rolled oats are THE staple ingredient I run out of the most often! I use it for everything, savoury or sweet, breakfast or dinner!. High in fibre, naturally gluten free if you chose the right brand and so so versatile. If you have oats and bananas you can always make cookies! Yes, bananas are another twice weekly must buy on the shopping list . The base recipe for these delicious cookies is just the 2 ingredients. You can add your choice of extras (seeds, nuts of choc chips) and make a thumbprint in the centre ready for a jammy filling. Mango and coconut it is today!

pumpkin pie oat slices

Pumpkin, spice and everything nice....I know I know...this has become an overused phrase BUT it truly is a wonderful combination. In a variation from the classic American pumpkin pie I used to enjoy when living in New-York, I have kept the warming pumpkin and spice element and dressed it into an oat square. Perfect to enjoy with a cup of spiced apple or cinnamon tea. Kids loved it too!