All tagged healthy baking
Rolled oats are THE staple ingredient I run out of the most often! I use it for everything, savoury or sweet, breakfast or dinner!. High in fibre, naturally gluten free if you chose the right brand and so so versatile. If you have oats and bananas you can always make cookies! Yes, bananas are another twice weekly must buy on the shopping list . The base recipe for these delicious cookies is just the 2 ingredients. You can add your choice of extras (seeds, nuts of choc chips) and make a thumbprint in the centre ready for a jammy filling. Mango and coconut it is today!
I have been wanting to make a lemon cake using a whole lemon for a while. The important phytonutrients in lemons are found in the peel - the part we normally throw away (see tip below). This cake remedies this! Since the whole lemon is used this is quite a grown up taste and not massively sweet. I love this lemony, nutty hit – but if you love your cakes very sweet this might not be for you! Be sure to choose organic lemons to avoid wax and pesticide residues.
Cookies are part of life as a foodie…They are also most kids favourites so let’s enjoy them for what they are… a fab treat. They sometimes get a bad reputation but it doesn’t have to be that way. Dried fruits also get a bad rep but as long as they are used in moderation and are just that, fruits, no additives, no added sugar, just fruit, they are delicious and count towards your portions. These oat cookies went down a storm in my house.
With autumn (fall) upon us as I write, we all suffer a little more urge for comfort foods. This apple bread is perfect for using up all the apple around at this time. It is gluten free and contains not other sugar than what the apples contain. Delicious served with a berry fruit compote and a dollop of nut butter.
With it's cake bottom and crumble top - this cake is delicious and was a hit with both big and small in the family. They never guessed that it contained a vegetable! It's got sugar in the form of maple syrup - that means it's a treat and not to be consumed everyday. However, if you want a treat - then this is amazing and will satisfy any sweet tooth.
With so many supermarkets and health shops increasing their range of so called "healthier option" snacks, it is easy to get confused with the often misleading claim on the front of the packets! The nutritional labels at the back are so often just as confusing. The solution to ensure you know exactly what you eat? Make your own snacks and get the kids involved with flavours! This lemon honey and poppy seed is a classic favourite in our family.
I could not offer a more simple, balanced, delicious make ahead breakfast than this one! I wasn't even sure I was going to write this as a "recipe". But at The Health Boost we are passionate about simple real whole foods and ingredients. Being healthy does not require fancy ingredients and long winded fussy recipes. So here it is, a simple fairly rustic and fail safe recipe for a balanced breakfast. What fruit will you pick to make yours?
Adding beetroot to a chocolate cake is certainly not new, it goes so well and makes the cake lovely and moist. These cakes are gluten free, grain free, dairy free and, with only a little maple syrup, almost guilt free. The cacao powder is rich in magnesium and antioxidants so they could almost be called good for you! They are certainly a much better alternative than any processed shop bought sweet treat! Delicious served with a cup of herbal tea.
Pumpkin, spice and everything nice....I know I know...this has become an overused phrase BUT it truly is a wonderful combination. In a variation from the classic American pumpkin pie I used to enjoy when living in New-York, I have kept the warming pumpkin and spice element and dressed it into an oat square. Perfect to enjoy with a cup of spiced apple or cinnamon tea. Kids loved it too!
These bars are permanently in my fridge at the moment as they are proving a big hit with my daughter who is taking them into school as a mid morning snack. With no nuts they are suitable for the schools no nuts policy, and with a good combination of protein, fats and carbohydrates, and no hidden nasties they are keeping me happy too! They are so easy to make and then I store in the fridge ready for the week ahead.
When love of food and health meet in the kitchen, you get balance! This means that cookies can still be part of your life! Sometimes, the children will ask "Oh no mummy, is that another one of your healthy recipes?". How about "No" for an answer until they try!
These new cookies bring together some of the flavours of a carrot cake without the unnecessary sugar overload and are a great success at school pick-up time. Nice breakfast cookie for those in a rush!
This is a very simple crumble to make and I often get my children to make it for me while I'm cooking the main meal. Blueberry and blackberry is a delicious combination and I use frozen berries that I always have to hand in the freezer so this recipe can be whipped up at any time. Feel free to substitute with your favourite fillings - rhubarb and ginger; apple and blackberry or pear and ginger are other favourites.