What foods to eat for bone health

What foods to eat for bone health

Kat Bright
Blog

When people think of bone health - calcium is the first mineral that might spring to mind. However, there are more minerals that are needed for bone health than just calcium. Many trace minerals such as copper, manganese, zinc and boron are also important, as is vitamin K1 and vitamin D. Bone is a dynamic, living tissue that is constantly being broken down and rebuilt, even in adults. Not many people think about looking after their bones until they start to break down as in arthritis or osteoporosis. However, there is lots you can do to ward off oesteoporosis, which is where there is more bone breaking down than being formed.

5mins healthy rainbow salad bowl

5mins healthy rainbow salad bowl

Val Simpson
Recipes, Soups and salads

This super quick rainbow salad contains 13 every day cupboard and fridge ingredients. It will sit perfectly alongside any summer barbecue spread as it is delicious with some grilled chicken skewers. Leftovers are perfect for lunch on Monday with tinned tuna!

We strongly believe and enjoy variety of ingredients in our diets. Variety is good for your gut and your taste buds!

Fruit and oat soft breakfast bars

Fruit and oat soft breakfast bars

Val Simpson
Recipes, Snacks

This is the perfect no-bake fruit and oats snack bar. Full of natural goodness, no nasties, sugar only from the fruits and added benefits of pumpkin seeds. Make ahead in 15mins, sets in the fridge in an hour and keeps really well. Ideal for lunch box in nut free school environment. These are gluten free and really simple with a lovely citrus kick of orange perfect for breakfast on-the-go!

Cannellini beans, pea and mint dip

Cannellini beans, pea and mint dip

Val Simpson
Recipes, Dips and sauces

Healthy and quick to make dips are a great made ahead solution for a savoury snack, a lunch box or a BBQ spread. It takes 5 mins to make and keeps in the fridge for 2-3 days. That classic pea and mint combo is divine on toasted sourdough, or as a side with grilled chicken, salmon or grilled lamb chops.

Griddled asparagus on toasted sourdough

Griddled asparagus on toasted sourdough

Val Simpson
Recipes, Soups and salads

This plant-based bean and avocado salad is one you will adopt and make over and over again. Perfect as a lunch prepped ahead for a couple of days, where you can add a different source of extra protein (boiled egg, feta cheese, leftover roast chicken, poached salmon). It is also a fab salad to make to work alongside those summer BBQs we are all looking forward to!
Bonus, it’s super quick and made from everyday affordable ingredients!

Pineapple protein breakfast smoothie

Pineapple protein breakfast smoothie

Val Simpson
Recipes, Juices and smoothies

Smoothies are often requested by our clients when we design personalised meal plans. In spring and summer they are a great breakfast option if put together properly and hit your micro and macro nutrients needs. This smoothie will give you very adequate protein for breakfast and also contains your first portion of veggie for the day! A double win. Who can resist the pineapple coconut combo?

5 benefits of drinking coffee

5 benefits of drinking coffee

Kat Bright
Blog, Health

The smell of coffee is one of those smells that brings a smile to my face, along with cut grass and freshly laundered sheets. I treasure my mid-morning cup of coffee - but is it actually good for you? Caffeine can sometimes get a bad rap - but did you know there’s more to your cup of coffee than just caffeine and there are some great health benefits, in particular for a midlife woman.

10 mins beans and avocado salad bowl

10 mins beans and avocado salad bowl

Val Simpson
Recipes, Soups and salads

This plant-based bean and avocado salad is one you will adopt and make over and over again. Perfect as a lunch prepped ahead for a couple of days, where you can add a different source of extra protein (boiled egg, feta cheese, leftover roast chicken, poached salmon). It is also a fab salad to make to work alongside those summer BBQs we are all looking forward to!
Bonus, it’s super quick and made from everyday affordable ingredients!

Lentil, beetroot & salmon salad bowl

Lentil, beetroot & salmon salad bowl

Val Simpson
Recipes, Soups and salads

The beauty of this lentil salad is its versatility! Some elements (lentils and salmon) can be added warm, and all can be made ahead or already in the fridge and cupboard so you can assemble this beautiful salad at the last minute. It makes a perfect starter for 4 or a balanced lunch for 2. The lentils and salmon provide a good source of protein and healthy fats to keep you full for longer. This can be made with any type of lentil - but I think those beluga lentils are perfect and sturdy for this salad. Second favourite to use are Puy lentils.

Hair loss - what you need to look for

Hair loss - what you need to look for

Kat Bright
Blog, Health

If you start to lose your hair, whether it’s a gradual thinning or coming out in large amounts, it can be very distressing. Until it happened to myself following a bout of Covid I didn’t appreciate the emotional as well as physical stress it can cause. Washing your hair to find a huge clump of hair in your hand can leave you very distraught.

berry berry smoothie bowl

berry berry smoothie bowl

Val Simpson
Breakfast and brunch, Recipes

Who else loves a pretty smoothie? We love a colourful smoothie but especially when mornings get brighter and warmer. This berry smoothie is very simple and versatile and makes a prefect pre or post-workout fuel. It can be dairy-free, made from fresh or frozen berries, and even turned into healthy ice cream. What's not to love?

red pepper, parsley and feta omelette

red pepper, parsley and feta omelette

Val Simpson
Recipes, Mains

Omelettes or frittatas are your friends! They can be breakfast, brunch, lunch and can be eaten hot or cold! Eggs are a great natural, simple, complete and affordable source of protein teamed up with any seasonal vegetable you may have to hand. An omelette takes 5 minutes to make for a quick lunch at home. Made ahead, they are ideal cold in a wrap with extra salad leaves.

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