Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All in Recipes
A Moroccan inspired one-pot, packed with veggies, flavour and lots of protein. The lamb meatballs are very quick to make and I would recommend to make extra as they are delicious hot or cold and can be added to a lunch or salad the next day. Do not be put off by the long list of ingredients as they all go in together and make this one pot dish a great healthy recipe to make over and over.
Protein packed breakfast ideas are our most common request as people often struggle. This is a perfect quick & easy option. For me, making ahead my breakfast is a must as I usually have breakfast at the studio after my first client of the day or after teaching a class. It has to be portable and high in protein. This is a delicious balanced winning combo. Change up the fruits with the seasons!
A spicy vegetarian soup packed with protein and fibre to keep you fully satisfied until your next meal. Even better it’s super quick to make and so makes a speedy lunch warm option. Freeze any leftovers for a quick meal another day. You can use frozen corn and peppers as I usually do.
You can still enjoy a vegetarian version of the classic bolognese sauce. I use a lentil pasta which is high in protein (100g = 26g of protein) for added satiety. The addition of rosemary and balsamic vinegar are essential to the moreishness of the dish so don’t leave out. For a low-carb option you could serve with courgette or cauliflower rice.
Smoothies can make a really quick on the go breakfast option. However most smoothies don’t contain enough protein and we often need to add a protein powder to ensure adequate protein. You can use any protein powder you like. At the moment my current favourite is the vanilla flavour by Nuzest. It doesn’t taste artificial like many of the vanilla protein powders out there. For this recipe we have used Arctic Berries blueberry powder which is made from blueberries that come from the Arctic forests of Finland, but you can substitute with fresh or frozen blueberries.
In our midlife ensuring we have enough protein in our diet is essential. Ideally we want to hit around 20-30g of protein with each meal. We find many people find this a struggle for lunch. This lunch contains a whopping 36g of protein and with no meat added. Serve with one of our salad dressings. See our blog post for our 6 favourite dressings. To make your life easier you can either batch cook quinoa and black lentils at the weekend for easy lunches or use ready cooked pouches.
There is absolutely a place for cookies in our lives! Even those like me who tend to go for savoury before sweet when hungry, there is something about those cookies that is just so delicious. Super quick to put together and with a better protein content than most shop bough cookies! What’s not to like?
This is a very versatile vegetarian dish. you can add more chilli if you like heat and can change the beans around to whatever you have or use chickpeas instead. Did I also mention it’s super quick to make and can be on the table in less than 30 minutes. Makes a warming lunch or even an evening meal. Can serve on its own or with a slice of crisp sourdough.
A perfect quick, easy and very tasty chicken one tray. I typically make this midweek in the evening, but it also makes a perfect no-fuss Sunday lunch for those not wanting to spend hours in the kitchen!
You can add different vegetables but fennel is so tasty and goes brilliantly with chicken and herbs. All round comfort food.
A perfect quick, easy and very tasty one pan salmon packed with flavours. Main ingredients are very simple but elevated but a gorgeous harissa and tahini dressing which would also work with chicken. You can swap the vegetables with the seasons too. Easy to make for 2 or for a larger crowd. It is nutritious enough to serve on its own, but would work well served with lentils, brown rice or quinoa.
A perfect quick, easy and very tasty one tray you can make last minute. You can easily change the vegetables with the seasons. You can swap chickpeas for beans or lentils. This meal will provide you with a great balance of protein and complex carbs and is a fab one to reheat for a leftover lunch next day!
A perfect soup for January if you have any leftover pouches of chestnuts. This soup is full of protein from the chestnuts, lentils and Greek yoghurt topping. The problem with most soups is they just don’t hit a decent protein target, which is essential for satiety and managing blood sugars.
Turkey mince is a great lean source of protein that it’s a regular favourite in the shopping basket. I often make a turkey and vegetable chilli, but wanted to find alternative recipes for the turkey. This is fantastic for all those pesto lovers out there. You can use the filling separately without stuffing into the peppers if you think your family would prefer - I just find it a bit beige without the colourful peppers.
A Mexican inspired one-pot you can rustle up quickly and make time and time again. If you have any leftovers then add extra greens to serve for lunch the next day and add some avocado. Serve with either brown rice or quinoa. To save time you can buy pouches of ready cooked.
Butternut squash is one of our favourite winter ingredient as it is so versatile, colourful and filling with its high fibre content. Good quality chickpeas are essential to make this soup insanely smooth and creamy. Ras el Hanout if you don’t know it is an excellent blend of spices bringing warmth without being too “hot” spicy. Very very simple comfort food at its best. Even better if you make double and keep for another lunch or evening.
I find that a lot of clients love a bowl of porridge in the morning during the colder months. However, If they train with me and even on days they don’t it makes for a breakfast a little too low in protein, so I have just revisited a classic chocolate berry combo and added a nice clean lean protein powder. It is a balanced breakfast perfect to fuel your day pre workout.
This bake is pretty much a breakfast bowl! Goodness and fibre of the oats, greek yoghurt for the protein and all the berries because we love them so much! It is super simple and can be eaten cold or slightly warmed up with an extra spoonful of yoghurt, almond butter and seeds! You must give it a try! Perfect for a lunch box too.
A really quick chicken dish perfect for midweek meals. The sauce is so delicious that you’ll be licking your plate clean with this one. I serve with cauliflower rice to increase the veg and to keep the carbs down - but you can replace with brown rice or quinoa if you prefer. We buy cauliflower rice frozen which is easy to prepare and serve.
