Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
A really quick chicken dish perfect for midweek meals. The sauce is so delicious that you’ll be licking your plate clean with this one. I serve with cauliflower rice to increase the veg and to keep the carbs down - but you can replace with brown rice or quinoa if you prefer. We buy cauliflower rice frozen which is easy to prepare and serve.
This is the perfect autumnal warming breakfast! Done using a pressure cooker, it is easy, quick and cost efficient. Made with steel cut oats, this porridge is full of texture, nuttiness and warmth we all crave during colder months. It is a balanced breakfast perfect to fuel a day at school or pre workout.
A robust and healthy, colourful salad that’s ideal served on its own or even better as a side to salmon or chicken. If serving on its own I would add more protein such as feta or halloumi cheese.
Microgreens are little powerhouses of nutrients and in this blog post I want to explain to you the benefits and why you should be including them in your diet. They don’t just make your food look pretty they have an impressive amounts of benefits too.
Microgreens are baby plants harvested in the seedling stage usually when they are 7-14 days old. They fall between sprouts and baby leaf vegetables. Sprouts are grown in water and microgreens, like vegetables, are grown in soil. They are usually 2-7cm tall when harvested.
With food bills estimated to have gone up at least 8% in the last few months due to the spiralling costs on fertiliser, energy and feed, we thought some tips on eating well on a budget might help. Unfortunately our food bills are likely to increase even further in coming months as the energy costs are filtered down to us, the consumer. The biggest increases in prices as I w rite this comes from meat and fish which have gone up 22%, while fruit and vegetables have gone up around 14%. Shopping smarter has never been more important.
For anyone that grows their own or has family that grows their own vegetables you will be very familiar with how quickly you can suddenly have far too many courgettes (or zucchini as it's known in the States and Australia) to deal with! A couple of years ago I planted for too many courgette plants and I was making everything with courgettes in from cakes to hummus to curries and salads. Well you'll be pleased to know that lots of our recipes contain courgette and here we've compiled them all in one place just for you. The only thing that's missing from the recipes below is a courgette cake - but don't worry we're working on one!!
Roasted summer vegetables with puy lentils is such a delicious combination. I served with halloumi - but it’s equally as delicious with feta cheese. This is a great recipe if you are looking to use up some courgette from a glut. This salad can be served without the halloumi for a delicious side to a BBQ.
Eating more pulses is such a great way to increase fibre in your diet. They also contain protein so this salad will easily keep you full until your next meal. We use Puy lentils for this recipe as they don’t require soaking and hold their shape well in salads. For ease you can buy ready cooked Puy lentils from Merchant Gourmet.
If you want a really quick and easy low carb and high protein lunch then this is delicious. Tinned salmon is milder in flavour than fresh and so a good option for those that don’t like a fishy flavour.
The more summer salad bowl options the better. This spicy cauliflower and courgette salad is so rich in flavours and textures. It can be served on its own or as a side with grilled meat or halloumi. Served with a super simple yoghurt dressing it makes a perfect picnic or BBQ item.
These corn and quinoa fritters make a fabulous brunch and can be made ahead. They are also a great lunch alongside a salad. They are very versatile and can be eaten cold, added to a lunch box or picnic. When asparagus are not in season I would swap for a sliced avocado.
A quick and easy lunch recipe. The brown rice is a great choice if you’ve done a lot of exercise and need to refuel your glycogen levels. This is a perfect salad for me after a long bike ride. This salad keeps well without the dressing and so is perfect to make ahead for lunch boxes.
A spicy protein-packed breakfast or brunch that will keep you full for hours. For even more protein it’s also delicious with some feta cheese sprinkled on at the end. A great low-carb start to the day that helps to keep you full and balance blood sugars.
This Greek style salad bowl is a budget friendly crowd pleaser. It’s perfect made ahead for lunch boxes, taking to work etc… It’s also such a quick one to make and bring along to those summer BBQs to serve alongside grilled meats. Perfect balance of mediterranean flavours, healthy plants and fats.
This is a protein packed and liver-loving salad. The liver support is from the kale and broccoli which are members of the cruciferous family of vegetables. The protein comes from the quinoa, edamame beans, almonds and almond butter in the dressing. A fantastic post-workout salad to keep you satisfied.
These raw healthy snacks were inspired by the arrival of all the gorgeous summer fruits. Raw, nut-free, vegan, naturally gluten free, light and fresh they are the perfect pick-me up, on-the-go refuel for the longer days, late outdoors training session or delayed never-ending cricket matches! They are pretty, do not need baking and set in the freezer quickly, so what's not to like!
A protein-packed breakfast or brunch that will keep you full for hours. This is a useful breakfast to have when you know you are eating a later lunch. Also makes an ideal lunch - serve with a side salad for more nutrients in that case.
