Our recipes are specially created to be healthy, nutritious and family friendly. Tuck in!
All in Recipes
This tagine serves a delicious spicy punch. Not one for little ones unless adventurous! A great vegetarian meal that packs in lots of different vegetables. Can be made ahead and reheated and leftovers are perfect for lunch the next day. Delicious served on its own, but if you are super hungry then serve with brown rice, quinoa or some cauliflower rice. Don't be put off by the long list of ingredients - the spice paste is ever so easy to make!
Smoothies are the easiest, quickest and most versatile way to add goodness to a healthy diet. Packed full of seasonal ingredients they have become part of our daily life.
We aim to incorporate vegetables in them in our attempt to always increase our daily portions of vegetables.
Reworking childhood recipes with a healthier twist is one of my favourite kitchen challenge. I strongly believe in enjoying old fashioned foods. French classics such as clafoutis are delicious, seasonal and the opposite of fussy. Try this no refined sugar, gluten and dairy free version and share with the family this summer!
This is perfect for introducing your children to spices. It's not that hot, so I add a couple of dried chillies when I cook it for some extra heat. If your children aren't used to spices then don't add any chillies the first time you make it and then introduce gradually. Don't be put off by the long list of spices it's a very simple dish and the oven does the hard work!
These energy balls were inspired by, or should I say, commissioned by my Sweaty Betty team mates! They have been designed to be free from most of what we try to avoid or reduce and full of the flavour of that much loved coffee shot! They are a perfect made ahead item and were a massive instant hit at our Monthly meeting!
Reworking childhood recipes with a healthier twist is one of my favourite kitchen challenge. I strongly believe in enjoying old fashioned foods. French classics such as clafoutis are delicious, seasonal and the opposite of fussy. Try this no refined sugar, gluten and dairy free version and share with the family this summer!
This colourful salad is perfect for lunch on a summer's day. It's ideal to serve on its own, but can also be served alongside a BBQ on a summer's day. It's very quick and easy to prepare leaving you more time to spend outside. I'm not usually that keen on adding fruit to a salad, but trust me – this really works!
If you grow your own vegetables then you will need lots of recipes to use up the courgette glut that is inevitable! Even if you don't grow courgettes this summery recipe is a great way to combine the delicious summery flavours of courgette, mint and pea. Serve with a simple salad and a yoghurt and cucumber, mint dip for an easy lunch.
Did you say green salad? Why stop at green? Although green is THE compulsory colour on our plates at all times, we love a rainbow. With mixed elements of raw and roasted vegetables, it will accompany your summer barbecues perfectly and provide a useful nutrient dense and balanced option for your vegetarian friends.
Smoothies are the easiest, quickest and most versatile way to manage a nutrient rich balanced healthy diet. Packed full of seasonal ingredients they have become our best friends.
This new smoothie is sunshine on tap and nice little health boost for a peachy smooth skin.
It's not just any yoghurt...oh no! It's frozen yoghurt, aka Fro-Yo. And that takes us into a whole different world of yummy healthy desserts. With so many different fruits available in the summer, the possibilities are endless.
Strawberry season has well and truly arrived! Our local farm have opened their doors for the traditional annual PYO tradition!
My favourite way of enjoying strawberries is just the fruit, but my not so little children and husband do demand a proper dessert occasionally so this tart does fit the bill. Perfect for your next Sunday lunch with the family!
This fresh tasting mint smoothie is the perfect accompaniment to a summer weekend breakfast or a mid morning pick me up. We have made it sweet to appeal to children as well, but if it's only for you, then you might find that one pear, or even none, will do. There's no protein in the smoothie so it's not a substitute to breakfast. If you want to eat on its own then include a handful of almonds in the smoothie.
Healthy energy snacks are an every day necessity in our house. As a busy working active mum of two sporty energetic kids, even with all the organisation in the world, refuelling sometime has to happen in the car between school and evening activities, for them and for me! So I have become quite creative with my flavours to keep things fun. With mint in abundance in my garden, I was inspired.
The sun's finally coming out to play, all my favourite berries are also coming into season so it's time to play with those gorgeous colours and make healthy food look pretty and attractive to young and not so young! Offering a yoghurt and a few fruits to the kids for breakfast or dessert is great but they get bored! Choose a nice glass, cup or jar, and get creative with some nutritious layers! Here's what I did and I found great success!
With its origin in the area around Provence and Nice where I spent all my summers as a child, the word “ratatouille” originally meant a coarse stew as "touiller" or "ratouiller" means to stir in French. Ratatouille is a dish I make weekly all year round, because besides being loved by all at home, it is extremely versatile and packed full of vitamins and nutrients.
Who does not like a smoothie? The super healthy green ones, the beautiful looking purple ones, the candy coloured berry ones and summery yellow ones... but what about the one that looks just like a chocolate pudding ? Still healthy and amazingly balanced and nutritious for a supercharged breakfast before exams or a big workout! An all round winner for the whole family.
These French Puy Lentils are a staple in my house just as they were in my Grand mother's kitchen in Burgundy growing up. Quick and easy to prepare, they don't need to soak and cook in just 20 minutes. They are a great protein packed alternative to meat, rice or potatoes and are incredibly versatile, enjoyed hot or cold as a base for a salad. Chorizo and Dijon mustard is our favourite way to cook them, but get creative with them and enjoy!
This very simple rhubarb stew is not only seasonal and delicious, it is a very versatile base for a crumble, a simple dessert, a great topping for your morning oats or with Greek yoghurt!
Who can resist such a pretty shade of pink?
Wild rice makes a gorgeous looking salad, perfect for a weekend lunch or part of a buffet or barbecue spread. If eating on its own then try adding some feta cheese, sardines or wild salmon for some added protein. It's also a great salad to take into work or as part of a picnic.
